EuroDream Kitchens & Design Gallery

Full Service Interior Design Firm. From Design to Installation. Specializing in Contemporary Design for kitchen & bath, with Space Optimization, Ergonomics, Style & Function, Energy efficient (Energy Star) Appliances, Window Treatments & Fabrics, Green Cabinetry, Flooring Etc.

Friday, January 15, 2010

Scottsdale AZ, Cooking demo at EuroDream Kitchens with Chef Giuseppe

Chef Giuseppe
”The Tuscan Cook” is a member of the Italian Chef’s Federation, the Italians Sommelier’s Association, Slow Food and the Academia Italiana Della Cucina. Giuseppe has devoted himself to the



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EuroDream Kitchens/Diamond Visions
….Cooking demonstrations
Johan & Polyne invite you into their kitchen
Saturday, January 23 @ 5:00-7:30pm
(Pima Crossing Center - 8670 E. Shea Blvd, Suite 101, Scottsdale.)
www.EuroDreamKitchens.com
Meet & greet Chef Giuseppe. He will share some cooking secrets
and the simplicity of Tuscan foods. He will talk about and
demonstrate the uses of olive oil, herbs, and pasta. He will give
wine pairing advice and leave you with recipes and menus that
can be re-created in your kitchen.
Light refreshments served.
Call TODAY for reservations, - $25/per person
Carmella 480-262-5220, Johan or Polyne 480-998-0244

All Checks payable to: Diamond Visions

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Friday, November 27, 2009

Please join us Dec. 2nd. for a Holiday Reception and Shopping Event!

Please join us for a Holiday Reception and Shopping Event!

Relax with friends, enjoy a glass of ONEHOPE Wine, munch on goodies and take care of your holiday shopping!

Our boutique will feature Silpada Jewelry, Mary Kay Cosmetics, Send Out Cards, ONEHOPE Wine and more! No malls, no lines, no endless internet searches -- have fun while finding the perfect gifts for friends and family!

Wednesday, December 2
4:30pm - 7:00pm
Eurodream Kitchens
Pima Crossing Shopping Center
8670 East Shea Blvd (next to E&J Designer Shoes)

480-998-0244

Please RSVP by Monday, November 30th.

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Thursday, September 3, 2009

"....The economy is so bad that:" :-))

.... THE ECOMONY IS SO BAD THAT:


CEO's are now playing miniature golf.

Jewish women are marrying for love.

Even people who had nothing to do with the Obama administration aren't paying their taxes.

If the bank returns your check marked "Insufficient Funds," you call them and ask if they meant you or them.

Hot Wheels and Matchbox stocks are trading higher than GM.

Obama met with small businesses to discuss the Stimulus Package: GE, Pfizer, and Citigroup.

McDonalds is selling the 1/4 ouncer.

Parents in Beverly Hills fired their nannies and learned their children's names.

A truckload of Americans was caught sneaking into Mexico .

The most highly paid job now is jury duty.

Dick Cheney took his stockbroker hunting.

People in Africa are donating money to Americans.

Mothers in Ethiopia are telling their kids, "Finish your plate, do you know how many kids are starving in the US ?"

Motel Six won't leave the light on anymore.

The Mafia is laying off judges.

Exxon-Mobil laid off 25 Congressmen.



And finally...

Congress says they are looking into this Bernard Madoff scandal.
Hey, neat:

The guy who made $50 billion disappear is being investigated by the people who made $750 billion disappear!

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Wednesday, August 12, 2009

You're invited; LinkedIn Live Phoenix Aug 19th

You're Invited: August 19th
LinkedIn Live Phoenix Next Wednesday! Sponsorships available for $100.
http://events.linkedin.com/LinkedIn-Live-Phoenix/pub/104114
LinkedIn Live Phoenix
August 19th
5:30-8:30pm
Fiesta Inn Resort
2100 S Priest Drive
Tempe, AZ 85282

Come and join us for LinkedIn Live. Our goal is to connect as many people as possible and show them the power of LinkedIn. Networking, LinkedIn tips, and much more! This is a great way for you to network and build relationships with other LinkedIn users. Our last event we had 180 attendees.

There will be a cash bar and appetizers available.

Cost: $10 if you pre-register, $15 at the door.

Pre Register at http://www.phoenixsocialmediaevents.com

Sponsored By The CKME Group, The Ackerman Group, and EuroDream Kitchens & Design Gallery

Sponsorship opportunities are available.

http://events.linkedin.com/LinkedIn-Live-Phoenix/pub/104114

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Thursday, July 30, 2009

Global Money Market Update: The RBNZ Surprise

Global Money Market Update: The RBNZ Surprise


The big news in the overnight session was the Reserve Bank of New Zealand’s extremely dovish policy statement. Rather than acknowledging signs of a recovery and signaling potential rate hikes like its Australian counterpart, the RBNZ sternly admonished that the kiwi yield curve was too high and warned that rate cuts remained a possibility. The bank also indicated that NZD strength was a drag on exports and stressed that New Zealand's soft commodity-based economy (those that are grown) is not benefiting from the rise in hard commodity prices (those that are mined/extracted). Otherwise, the major 3-month Libors all continued to decline.

As an aside, here is a graph that depicts the cumulative amount of Treasury, Agency, and MBS debt the Fed has purchased since December 2008. Notice a trend?



Here is a summary of the day-to-day changes in the global money markets:

US O/N LIBOR: .23000% vs. .22938% Wednesday
US 1M LIBOR: .28063% vs. .28500% Wednesday
US 3M LIBOR: .48313% vs. .48750% Wednesday
EUR 3M LIBOR: .87063% vs. .87875% Wednesday
GBP 3M LIBOR: .89000% vs. .89750% Wednesday
3M USD/OIS Spread: 28.41 vs. 29.25 Wednesday
3M EU/OIS Spread: 45.20 vs. 45.45 Wednesday
3M GBP/OIS Spread: 47.15 vs. 47.25 Wednesday
Effective Fed Funds: 16bps vs. 16bps Wednesday
TED: 30.76 vs. 30.59 Wednesday
DXY: 79.60 vs. 78.21 Wednesday
VIX: 25.61 (Wed.) vs. 25.07 (Tue.)
CVIX: 13.15 (Wed.) vs. 13.07 (Tue.)


------------------------------------------------------------------------------
Amegy Bank N.A.

Kenneth Hogan
Vice President
Corporate Foreign Exchange

Phone: +1 713 235 8896
Fax: +1 713 235 8817
Bloomberg: AMEG
e-mail: kenneth.hogan@amegybank.com

4400 Post Oak Parkway | Houston TX 77027
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If this message contains a report: opinions, estimates and projections in this report constitute the current judgment of the author as of the date of this report. They do not necessarily reflect the opinions of Amegy Bank and are subject to change without notice. Amegy Bank has no obligation to update, modify or amend this report or to otherwise notify a reader thereof in the event that any matter stated herein, or any opinion, projection, forecast or estimate set forth herein, changes or subsequently becomes inaccurate. Prices and availability of financial instruments also are subject to change without notice. This report is provided for informational purposes only. It is not to be construed as an offer to buy or sell or a solicitation of an offer to buy or sell any financial instruments or to participate in any particular trading strategy in any jurisdiction. Furthermore, past performance is not indicative of future results. If you would like to stop receiving this report, please reply to this message with the following in the subject line: Unsubscribe. Amegy Bank N.A., 4400 Post Oak Parkway, Houston, Texas 77027

"Messaging Security" made the following
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IRS Circular 230 Disclosure:

Amegy Bank N.A. and its affiliates do not provide tax advice. Accordingly, any discussion of U.S. federal tax matters contained herein (including any attachments) is not intended or written to be used, and cannot be used, for the purpose of (i) avoiding penalties under the Internal Revenue Code or (ii) promoting, marketing or recommending to another party any transaction or tax-related matter[s].

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Monday, July 27, 2009

Strategies employed by global central banks are working

Today the interbank cost of borrowing US dollars for 3-months fell below 50 basis points for the first time in recorded BBA history. Accordingly, many economists have concluded that the strategies employed by global central banks over the last two years are working and that the systemic risks that existed post-Lehman are now gone. Although a bit thawed, it is clear that the credit markets have not yet returned to normal. Given that USD Libor is still roughly 30 bps above the Fed Funds rate, it appears that parity may be achieved well before year-end. Does this mean that Libor will continue to fall until Fed Funds parity is met or is USD Libor in a terminal decline?

Here is where global banks actually borrowed 3-month US dollars versus the BBA’s .49625%:

Australian Bank: .28%; UK Bank: .32%; UK Bank: .44%; Japanese Bank: .55%; Swedish Bank: .65%; Belgian Bank .80%

Here is a summary of the day-to-day changes in the global money markets:

US O/N LIBOR: .22688% vs. .22313% Friday
US 1M LIBOR: .28750% vs. .28500% Friday
US 3M LIBOR: .49625% vs. .50188% Friday
EUR 3M LIBOR: .89188% vs. .89875% Friday
GBP 3M LIBOR: .91438% vs. .92463% Friday
3M USD/OIS Spread: 30.33 vs. 30.09 Friday
3M EU/OIS Spread: 46.90 vs. 47.45 Friday
3M GBP/OIS Spread: 49.49 vs. 49.76 Friday
Effective Fed Funds: 16 vs. 15bps Friday
TED: 31.57 vs. 31.93 Friday
DXY: 78.42 vs. 78.65 Friday
VIX: 23.09 (Fri.) vs. 23.43 (Thurs.)
CVIX: 13.10 (Fri.) vs. 13.41 (Thurs.)


------------------------------------------------------------------------------
Amegy Bank N.A.

Kenneth Hogan
Vice President
Corporate Foreign Exchange

Phone: +1 713 235 8896
Fax: +1 713 235 8817
Bloomberg: AMEG
e-mail: kenneth.hogan@amegybank.com

4400 Post Oak Parkway | Houston TX 77027
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General Disclaimer:
If this message contains a report: opinions, estimates and projections in this report constitute the current judgment of the author as of the date of this report. They do not necessarily reflect the opinions of Amegy Bank and are subject to change without notice. Amegy Bank has no obligation to update, modify or amend this report or to otherwise notify a reader thereof in the event that any matter stated herein, or any opinion, projection, forecast or estimate set forth herein, changes or subsequently becomes inaccurate. Prices and availability of financial instruments also are subject to change without notice. This report is provided for informational purposes only. It is not to be construed as an offer to buy or sell or a solicitation of an offer to buy or sell any financial instruments or to participate in any particular trading strategy in any jurisdiction. Furthermore, past performance is not indicative of future results. If you would like to stop receiving this report, please reply to this message with the following in the subject line: Unsubscribe. Amegy Bank N.A., 4400 Post Oak Parkway, Houston, Texas 77027

"Messaging Security" made the following
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The information contained in this ELECTRONIC MAIL transmission is confidential. It may also be privileged work product or proprietary information. This information is intended for the exclusive use of the addressee(s). If you are not the intended recipient, please inform us. Any unauthorized, disclosure, dissemination, distribution [other than to the addressee(s)], copying or taking of any action because of this information is strictly prohibited. As we cannot guarantee the genuineness or completeness of the information contained in this message, the content set forth herein are not legally binding.
IRS Circular 230 Disclosure:

Amegy Bank N.A. and its affiliates do not provide tax advice. Accordingly, any discussion of U.S. federal tax matters contained herein (including any attachments) is not intended or written to be used, and cannot be used, for the purpose of (i) avoiding penalties under the Internal Revenue Code or (ii) promoting, marketing or recommending to another party any transaction or tax-related matter[s].

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Thursday, July 16, 2009

EuroDream Presents Thermador with Big Savings






Presents 1,2 Free Special Savings Program



 

Buy select #1-rated Thermador luxury appliances and we'll help complete your dream kitchen with SAVINGS up to
$6,833.00


 

Get an unbelievable deal on #1-rated Thermador and turn your kitchen into a complete culinary studio. Now is the best time to take advantage of this incredible offer and enjoy unprecedented savings on a true luxury American Icon.

Buy a 36" or 48" Professional Range or Buy a 36" Cooktop and any

Double or Triple Combination Oven and receive any Thermador

6400 series Dishwasher FREE

ADD a
36" or Larger Refrigerator
or 2 Freedom® Columns to your

cooking system and
Receive any Thermador Ventilation System of

your choice for FREE,
plus FREE Stainless Steel Door-Panels and Toe Kicks.


 

Contact EuroDream Kitchens/Bath/Appliances Today!

8670 E Shea Blvd. #101 Scottsdale AZ. 85260

480-998-0244

www.eurodreamkitchens.com
www.eurodreamkitchens.com.blog


 


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Tuesday, July 14, 2009

Asian Fusion



Eurodream Kitchens - Counter Top Choices & Varieties




http://www.EuroDreamKitchens.com

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Could this save our economy??

I met with the organizer of this project last week. I was very impressed & I believe that it can have a very positive impact on our overall economy. Please check it out for yourself & forward this to your friends & neighbors. Let's get the economy rolling again!!

SOLUTION
The 4/40 for FreedomTM loan (40-year amortization @ 4% interest) is a newly proposed U.S. Government loan program that offers new and existing homeowners an opportunity to reduce their monthly payments by 33-38%. The monthly savings will solve the housing problem and jump-start the economy immediately. The 4/40 for Freedom proposed loan program will provide positive benefits to:HOMEOWNERBANKING & ECONOMY(Click for brief summary)

Please visit www.4-40forfreedom.com For more details!!

THX & God Bless.

Saturday, July 11, 2009

PSA, Major Viking appliance Recall, July 2009

Copied from ApplianceAdvisor.com for Your & Yours safety!

Submitted by advisor on Tue, 06/16/2009 - 6:13pm.

Viking Range to recall 45,000 refrigerators manufactured between 1999 and 2006. Why? Seems the doors have a tendency of falling off breaking people’s toes and fingers. Now that's a problem.How often could that happen? 57 times. Say again.....didn't hear you right.FIFTY SEVEN TIMES? VIKING FRIDGE DOORS HAVE FALLEN OFF FIFTY SEVEN TIMES!!!! So now they recall?
We really have so many more questions…..where to begin?
1) What’s so special about 57? Why not just keep on rolling them off the line?
2) After the 23rd door fell off, who was it that said, “Not impressed with only 23, this isn’t a systematic problem. Not an epidemic.”?
3) How heavy is a fridge door loaded up with gallons of mustard, ketchup, pickled herring, 2 liter bottles of Moxie and custom cabinet inserts?
4) Do any of Viking’s customers have kids? Considering the cavalier way they drop 60 lb doors willy nilly in kitchens across America, we hope not.
5) At what point does a company come to the conclusion that it should just stick to its cooking?
Perhaps other brands have the same 0.1% failure rate but we somehow doubt it.

Official recall notice below!!

NEWS from CPSC
U.S. Consumer Product Safety Commission
Office of Information and Public Affairs
Washington, DC 20207
FOR IMMEDIATE RELEASEJune 16, 2009Release # 09-242
Firm’s Recall Hotline: (888) 345-2650CPSC Recall Hotline: (800) 638-2772CPSC Media Contact: (301) 504-7908
Viking Range Corporation Recalls Built-In Refrigerators Due to Injury Hazard; Doors Can DetachWASHINGTON, D.C. - The U.S. Consumer Product Safety Commission, in cooperation with the firm named below, today announced a voluntary recall of the following consumer product. Consumers should stop using recalled products immediately unless otherwise instructed.
Name of Product: Viking Built-In Side-by-Side Refrigerator/Freezers and Refrigerators with Bottom Freezers
Units: About 45,326
Manufacturer: Viking Range Corporation, of Greenwood, Miss.
Hazard: The refrigerator’s doors can detach, posing an injury hazard to consumers.
Incidents/Injuries: Viking has received about 57 reports of doors detaching, including four reports of injuries involving bruises, broken toes/fingers, and strains. Also, several incidents of minor damage to floors and counters have been reported.
Description: This recall involves Viking built-in 48-inch wide side-by-side refrigerator/freezers and the built-in 36-inch wide refrigerators with bottom freezers with model and serial numbers with date codes listed below. The refrigerators come in stainless steel and various colors and wood finishes and are built into the kitchen cabinetry. "Viking" is written on the front of the refrigerator. The model and serial numbers are located either behind the produce drawer or on the ceiling of the interior of the refrigerators. The 42-inch wide or freestanding refrigerators are not included in this recall.
Model Numbers Starting With
Date Codes
VCSB481, VCSB482, DDSB482, DFSB482DTSB482, DDBB362, VCBB360, VCBB362DFBB362, DTBB362, DTBB363
All units
VCSB483, DDSB483, DFSB483, DTSB483
Date codes before 030104
VCSB483D, DDSB483D, DFSB483D
Date codes before 030105
VCBB363
Date codes before 111605
DDBB363
Date codes before 112305
DFBB363
Date codes before 041006
The first six numbers in the serial number are the manufacture date of the unit in [mm][dd][yy] format, e.g., serial number 051903G0000000375 was manufactured on May 19, 2003 and serial number F01250210170 was manufactured on January 25, 2002.
Sold by: Appliance and specialty retailers nationwide from July 1999 through April 2006 for between $4,725 and $6,400.
Manufactured in: United States
Remedy: Consumers with recalled refrigerators should contact Viking immediately to schedule a free in-home repair. Consumers should immediately stop using the recalled refrigerator if the door isn’t sealing properly, is sagging, or fails to open and close properly. If the door is functioning properly, consumers may continue to use the refrigerator until it has been repaired.
Consumer Contact: For more information, contact Viking toll-free at (888) 345-2650 from 8 a.m. to 5 p.m. ET Monday through Friday or visit Viking's Web site at http://www.vikingrange.com/consumer/lifestyle/design_inspiration.jsp?id=cat12640023
CPSC is still interested in receiving incident or injury reports that are either directly related to this product recall or involve a different hazard with the same product. Please tell us about it by visiting https://www.cpsc.gov/cgibin/incident.aspx
---
The U.S. Consumer Product Safety Commission is charged with protecting the public from unreasonable risks of serious injury or death from thousands of types of consumer products under the agency's jurisdiction. The CPSC is committed to protecting consumers and families from products that pose a fire, electrical, chemical, or mechanical hazard. The CPSC's work to ensure the safety of consumer products - such as toys, cribs, power tools, cigarette lighters, and household chemicals - contributed significantly to the decline in the rate of deaths and injuries associated with consumer products over the past 30 years.
To report a dangerous product or a product-related injury, call CPSC's Hotline at (800) 638-2772 or CPSC's teletypewriter at (800) 638-8270. To join a CPSC e-mail subscription list, please go to https://www.cpsc.gov/cpsclist.aspx. Consumers can obtain recall and general safety information by logging on to CPSC's Web site at http://www.cpsc.gov/.

Submitted by Bermuda Bob on Wed, 06/24/2009 - 12:21am.
If I had a buck for every customer who told me they wanted to upgrade their kitchen to Pro-Style and asked about Viking, I'd be rich !!!
Truth be told, Viking has a long history of overreaching and buying into having a total Viking Kitchen, to which I have always started out by saying the "... no one can be everything to everybody ... it is always best to do what you do what you do best ..."
There are also numerous stories on how some of the TV Chefs, the most prominent being Emeril, signed ridiculously long term contracts with Viking to supply their TV Kitchen Appliances and how they would do anything to rid themselves of that colossal mistake ...
Even "Iron Chef America" has had serious failures on-camera with Viking products ...
Whenever my clients steadfastly refuse to take my good-advice and choose a variety of other manufacturer's offering, I ask them to sign something that sez that they made their decision ignoring my advice ... I do this because they will never recall that they were advised against their purchase and I prefer not to be victimized by selective recollection whereby they conveniently forget my tutelage ... I refuse to be a door-mat when I always strive to do the absolute best for my clients !!!

Submitted by Appliance Stallion on Wed, 06/24/2009 - 1:23pm.
As I have said. Manufacturers of the high end have not used Viking as the model for achievement for product performance. However that rustic look and the Marketing arm sure are the winners for Viking. Hats off to the Marketing strategies. If they get the rest right ,watch out.Bob I think they can be a full service supplier of the entire kitchen. They just need to segment the engineering and manufacturing skills to a different level on the varied products. Probably separate divisions. Ego probably prohibits that.

Submitted by rllingstne on Sat, 06/20/2009 - 12:14am.
There is no question that Viking should have pulled the chute a little sooner. I have to wonder if the proud owners of the origianl Amana B136CAR3 have also been notified. this situation reminds me of a certain refrigerator manufacturer that refused to acknowledge that flames in your kitchen should be reserved for your range and not the back of the fridge. A few years ago, word on the street was that the special at the next trade show was going to be a free fire extinguisher with every fridge..............................

Submitted by twittee on Thu, 06/18/2009 - 11:33pm.
Its rather simple why they waited until number 57. They needed a failure rate of 1/8 of 1 percent. 56 was .124% and 57 was .126%. That last 2/1000th caused an Actuary to throw himself off the top floor of the Corporate offices in Greenwood.


Submitted by advisor on Wed, 06/17/2009 - 10:16pm.
6 years ago, you saw and knew about the problem, and one assumes Viking did too, yet 2006 production still had the problem. 6 years ago the Viking fix was case by case by case never reaching out to all users until today, 6 years later. The problem was fixed on a "need" basis, you say. A "need" basis is a method to quietly fix the products without damaging the brand, or making the papers. It is more focused on protecting the brand, and saving money than protecting consumers and saving lives.......though one imagines you would really have to work at it to get killed.Sure, this might be old news, but actually, that's the worst part of this story.

Submitted by Appliance Stallion on Thu, 06/18/2009 - 12:28pm.
You understand the business quite well. Viking , for all of the things they do should have handled this in a more appropriate manner. A more responsible concern for all of it's customers.This is how business gets the tag irresponsible and greedy...unfortunately.

Submitted by kona on Wed, 06/17/2009 - 1:32pm.
Agree with old iron man. This is old news. What is news, and what AA has appeared to miss is that Viking sold 45,000 of just these couple of models through 2006. That's the real eye opener to me. Why would Viking want to get out of that business (especially if they solved the problem 3 years ago)?

Submitted by old iron man on Wed, 06/17/2009 - 5:43pm.
Viking has had a fix for all the units for many years. Squeaky wheel gets the grease. All units on dealers' display floors were updated. Units in the field were done on a "need" basis. Customer complaint resulted in updated hinges installed in the home at no charge. Old Iron Man

Submitted by old iron man on Wed, 06/17/2009 - 11:37am.
Is anyone really surprised ? If you have been in the premium appliance biz for any amount of time, you know about Viking's refer door issues...not new. Sold them 6 years ago...had the problem then...no new news here. The Old Iron Man

Please forward this to your friends. Have a great day!

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Tuesday, July 7, 2009

Please join us for a fabulous network event!

Announcement from LI Arizona; Phoenix, Tucson & Beyond Please join us for a fabulous network event! This Thursday is our LinkedIn Live Phoenix networking event!

http://events.linkedin.com/LinkedIn-Live-Phoenix/pub/83111 This Thursday is our LinkedIn Live Phoenix networking event! Our goal is to connect as many people as possible and show them the power of LinkedIn. Networking, LinkedIn tips, and much more! This is a great way for you to network and build relationships with other LinkedIn users.

We are very excited to announce a very special guest speaker to offer all attendees a free training on Internet marketing. Koz Khosravani is an Internet marketing expert, a computer information systems consultant, and an Information technology & educational technology speaker. Koz has taught at several top universities, including Harvard University, and UCLA. He has been a national speaker who has shared the stage with President Clinton, Donald Trump, Tony Robbins, George Foreman, Lisa Nichols, David Bach, Chris Howard and many other top speakers.

Koz believes in the power of marketing through social media & the internet. He has agreed to give a 45 minute training on how to utilize the internet in your marketing plan. We are extremely excited to have Koz as our guest speaker. This will be an event you don't want to miss!

LinkedIn Live gives you the opportunity to network, promote yourself or your business, and learn how to get more results from social media & the internet.

5:30pm-8:30pm
Crowne Plaza Hotel
4300 East Washington
Phoenix, AZ 85034

There will be a cash bar and appetizers available.

$10 if you pre-register, $15 at the door. Register at http://phoenixsocialmediaevents.com/ http://events.linkedin.com/LinkedIn-Live-Phoenix/pub/83111

I hope you can make it. Let me know if you have any questions.

Sponsored By The CKME Group, The Ackerman Group, ConferenceDirect, Send Out Cards, The Grant Mother, Horizon Energy Systems, Yore Town, and EuroDream Kitchens/Bath/Appliances & Interior Design Gallery

Thursday, July 2, 2009

Happy 4th of July!! & Your invited! Cooking Class @ EuroDream July 9th

http://www.eurodreamkitchen.com/cooking-demo/cooking-class-with-cheff-stuart-july-9/

Labels:

Friday, June 26, 2009

Water Damage to your Cell Phone ? How to Save your Cell Phone

It happens to the best of us,

Cell phone in the toilet bowl? Here’s how to fix it
Posted Jun 24 2009, 05:09 PM by Karen Datko
Rating:
Filed under: , , , , ,
Your cell phone, pager or iPod has fallen into the toilet bowl, swimming pool or kitchen sink full of water. You fish it out. After you've washed your hands -- depending on the circumstance -- what can you do?
FiscalGeek offers five techniques for restoring the gadget to life in a post called "Frugal fix: Revive your cell phone or electronic devices from water damage." He starts with his "go-to" method, which involves rubbing alcohol.
Here's a short description (don't try this without reading his entire post):
Remove the battery -- immediately. Then take off the battery cover and other compartments, he says.
Submerge the device in a container filled with the alcohol for five minutes.
Let the device dry for an hour or so. "The alcohol will evaporate very quickly but be sure it's really dry," "FiscalGeek" says.
If that doesn't work after several tries, move on to the other options:
Store the phone overnight in a sealed bag of dry rice. The rice acts as a desiccant. (We'll save you the trouble of looking that up. It means "a drying agent.")
Use a Dri-Z-Air dehumidifier. He explains how.
Finally, maybe a hair blower will work.
It's worth a try to salvage the phone or other gadget. Otherwise, you're left with his final suggestion:
Smash it with a hammer and buy a new device. This one works every time.

Copied from http://blogs.moneycentral.msn.com/smartspending/archive/2009/06/24/cell-phone-in-the-toilet-bowl-here-s-how-to-fix-it.aspx

Thursday, June 11, 2009

View our virtual tours today! Eurodream Kitchens Scottsdale

Hi,



I'm so excited to let you know that we have 2 virtual tours of our Showroom/Design Gallery. One is on youtube http://www.youtube.com/watch?v=FIWMw8DeVJ8 And the big virtual tour is on our home page! http://www.eurodreamkitchens.com/ Enjoy!
Please let me know your comments!

Please forward to your friends!



Thank You!



Johan Bolle,

EuroDream Kitchens & Design Gallery

480-998-0244

http://www.eurodreamkitchens.com/

www.eurodreamkitchens.com/blog

Monday, June 8, 2009

Asian fusion cooking event June 11, 2009 6-8 Pm

You are invited to a exciting cooking event on June 11, 2009 from 6-8Pm.

Please join us, but RSVP is a must, due to limited seating!

See details & contact info in the attachment below!

See you then!

Asian%20Fusion%20flyer%5B1%5D.doc

Johan Bolle

EuroDream Kitchens & Design Gallery

see our new virtual tour @
www.eurodreamkitchen.com
www.eurodreamkitchens.com/blog

Tuesday, May 26, 2009

You're Invited Caterer Survivor Unique Mixer/Professional Networking Event

EuroDream Kitchens in conjunction with A New Impression presents… Caterer Survivor. A UNIQUE MIXER/PROFESSIONAL NETWORKING EVENT “Who gets voted to stay on the Kitchen Island?”Don’t miss this appetizing experience!Wednesday, June 10, 2009 5:30 – 7:30 PM Where: EuroDream Kitchens North ScottsdalePima Crossing Plaza on the NWC Shea & Loop 101 Free Standing Building in the Back of the Plaza-(Steinmart-Pier 1-Rock Bottom-Bamboo Club) A New Impression invites professionals and business owners to join us for an exceptional night of networking and a very appetizing experience. Join us in selecting the Caterer that out prepares, out cooks and out serves their competition while we grow our business. Each Caterer will present their best “finger food” hors d’oeuvre and will be stationed at a kitchen island in one of EuroDream Kitchens beautifully designed kitchens in their fabulous show room, where people can flow freely, mix, mingle and enjoy the festivities. “We’ll be introducing each catering company and conducting a mock “tribal council” by selecting five of our attendees to participate in voting for the Valley’s top catering company – at least for one night! We expect everyone to have a lot of fun tasting and deciding who will be the sole survivor voted to stay on the kitchen island.” Guests and members of A New Impression are required to RSVP. Your RSVP guarantees complimentary admittance. Without an RSVP there will be a nominal fee at the door. Admittance will be subject to capacity. To RSVP go to https://anewimpression.com/, select the Join Now button and register under the Pay As You Go/Free Events option. That option will allow you to RSVP for this free event without committing to a membership. Bring plenty of business cards for our business card table; be prepared to introduce yourself to other professionals; meet some of the A New Impression presenters; taste some fantastic food; and learn more about the benefits of becoming a member of A New Impression. Fine art from exceptional local artists will also be displayed for sale. Discuss and share with these incredibly talented people. A New Impression is also in search of subject matter experts as well as psychologists with specialized areas of knowledge!


EuroDream Kitchens & Design Gallery
Quality, Function & Style
Fine Cabinetry and Beyond
8670 E. Shea Blvd., Ste.101
Scottsdale, AZ 85260
http://www.eurodreamkitchens.com/
http://www.eurodreamkitchens.com/blog
Tel: (480) 998-0244

Monday, May 25, 2009

The recession? It's over, says economist!!! :-)))))

Extra5/21/2009 12:01 PM ET
The recession? It's over, says economist
Jobless claims have peaked, says a member of the bureau charged with declaring when US recessions begin and end. And in every recession since 1974, the peak in jobless claims has come within weeks of the bottom.
[Related content: jobs, recession, economy, financial services, stock market]
By Donald Luskin, SmartMoney
When will this horrible recession be over? According to one surprising source, it's over right now.
The source is Robert J. Gordon, an acclaimed macroeconomist and professor at Northwestern University. It's surprising to learn he thinks the recession is over, because he is one of seven members of the elite Business Cycle Dating Committee of the National Bureau of Economic Analysis. These are the people who decide officially, for the record books, when recessions begin and end -- usually many months after the fact, when the decision is really obvious. I'm unaware of any previous case in which a member of this committee has stepped forward and declared the end of a recession in real time.
Gordon bases his gutsy call on an indicator that he says the committee never even looks at: claims for unemployment benefits. He's talking about the so-called jobless claims number that is released every Thursday morning before the market opens.
Based on detailed data from state agencies, it reports the number of workers who have asked for unemployment benefits in the previous week. As Gordon points out, there is no other major macroeconomic statistics that comes out so frequently and so close to real time.
Talk back: Are Americans really struggling?
According to Gordon's research, in every recession since 1974, the peak in jobless claims came within weeks of the bottom of the recession.
This is a remarkable research result, in my opinion. I was impressed a year ago when economist Edward Leamer of UCLA wrote a paper that accurately explained recession timing with just three variables -- the unemployment rate, total payroll jobs and industrial production. But Gordon has done Leamer two better. Gordon has it down to a single variable: claims. And because claims data are available nearly immediately, investors can use Gordon's insight to make actual trading decisions.
Claims are typically reported as a four-week moving average, to smooth out some of the random noise from week to week. All Gordon has done, really, is to make the simple observation that the peak in the four-week moving average coincides perfectly with the ends of recessions. I charted the data to prove it to myself, and he's right. Here it is:
One thing jumps out of the chart that has nothing to do with Gordon's indicator -- the fact that in this recession, we still haven't exceeded the number of claims in the 1981-82 recession.
As bad as it seems today, we've lived through worse, and not all that long ago. It was a lot worse in 1981-82, too, because the size of the work force was smaller then. So the same number of claims represents a larger percentage. Adjusted for the size of the work force, today's claims are just a little more than half of what they were at the 1982 peak.
Now let's ask a tough question about Gordon's indicator. How do you really know when there has been a "peak" in claims? Just because the four-week moving average turns down for a couple weeks, how do we know it won't just turn up again and go to new highs?
Gordon himself takes on this criticism. Writing more than two weeks ago, when the four-week moving average was already 3.1% off its early April peak, he noted that the pattern of the decline in magnitude and timing nearly perfectly matched all the previous instances in which no subsequent higher peak developed.
More from MSN Money and SmartMoney
The myth of US industry's demise
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A trio of views to guide investors
Searching for the roots of a recovery
In an economic desert, signs of life
The new prospectors: Buying cheap homesSo far he's right. Looking at the data as of May 14, the four-week moving average of claims (pre-adjustment) was down 4.3%, so the early April reading is looking more and more like a real peak. (The Labor Department on Thursday said the number of newly laid-off Americans requesting unemployment insurance dropped slightly last week after spiking due to auto layoffs.)
The weekly claims data released May 14 did show a modest rise in the number of claims after two weeks of declines, causing the four-week moving average to tick higher. That's no reason to throw out Gordon's big idea. No one expects numbers like this to move only in one direction week after week. A smart investor always looks for what might go wrong.
Video: New jobless claims drop, benefit rolls reach 6.7 million
Claims jumped two weeks ago as Chrysler shut factories after filing for bankruptcy, an event that brings up an unpleasant memory -- a memory of the one time Gordon's indicator got it wrong.
Take a look at the chart again. Note the recession of 1969-1970, in which a seeming peak in claims was then followed by another peak -- not a higher peak, but enough to delay the end of the recession. According to Gordon, this second peak was caused by a bitter strike at General Motors (GM, news, msgs), which lasted 67 grueling days. Gordon says, "This was a big deal at the time when GM had a 50% share of the U.S. automobile market and 400,000 members of the United Auto Workers."
It wouldn't make much sense for autoworkers to go on strike at this point, given the near-death state of the industry. And the industry is a much less important element of the economy than it used to be. Nevertheless, the travails of GM and Chrysler wouldn't be making headlines if they didn't still count for something.
Slow and painful recovery Could the auto industry foil Gordon's indicator today just like it did in 1970?
Never say never, but I actually doubt it. There is too much other evidence that the worst is over for this economy. I continue to believe that the only truly profound problem facing the economy has been the banking crisis, and all the evidence is that it has now passed. The government's "stress tests" of the banking system have identified the weak ones, and there is a coherent plan to bolster them.
This is confirmed by evidence from the most risk-sensitive markets. The global markets for credit default swaps -- what amount to insurance policies on risk in financial instruments of all kinds, from commercial real estate to emerging markets -- have recovered profoundly from the panic lows of two months ago.
I still think that the recovery from this recession will be slow and painful. The economy is going to have to fight the headwinds of the enormous government debt that has been loaded on to deal with the recession, and with the higher taxes and inflation that will flow from that.
But I agree with Gordon. We've seen the worst. The bottom is in.

From: http://articles.moneycentral.msn.com/Investing/Extra/the-recession-it-is-over-economist-says.aspx

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Friday, May 22, 2009

Thermador Appliances

Friday, May 22, 2009
THERMADOR OVENS AND APPLIANCES
www.eurodreamkitchens.com


Thermador Ovens are the first choice of homeowners that love to entertain and cook at home, and you can never have too much room in your ovens when you’re cooking for parties and Holiday gatherings. Thermador has three oven models to choose from, the single, double and combination ovens. Each model has two (2) series to choose from, the Professional and Masterpiece series, and the kitchen designers at EuroDream Kitchens & Design Gallery will help you choose the right oven for your Kitchen.

Thermador ovens have many different features to satisfy even the most experienced chefs, and entertainers just like you; so here are some of great features to look for.

True Convection uses a baffle system that precisely directs heat to cook more quickly and evenly. No more meat loafs that are cooked on the edges but not in the middle.

Super Fast Preheat is a time saving exclusive that preheats you oven in under seven minutes. If you are like any busy person, you some times forget to preheat the oven.

Massive Capacity is the 4.7 cubic feet cooking space, which is the largest on the market. I personally like this feature because I can put an entire meal in the oven, from the entrée to the dessert.

Heavy Duty Rotisserie is capable of perfectly cooking large roasts or poultry up to 12 pounds. This is perfect for large family get gatherings.
Fast Self Cleaning allows you to clean your oven in two hours, so why not take advantage of that time and go to a movie.

Speed Convection perfectly cooks frozen items 30% faster. Hungry kids love this feature.
Telecsopic Racks smoothly glide on ball bearings allowing the rack to extend completely for easy access. This means no more burning your wrists on the rack above.

Multiple Configurations with the vast collection of ovens, convection maicrowaves and warming drawer combinations this give you the flexibility to create what would work best for you.

Next time we’ll tell you about the new Thermador cooktops and until then…Happy Cooking & a Happy Memorial Day weekend

Wednesday, April 15, 2009

Bosch About to Rock the world with New Dishwashers

Bosch About to Rock the world with New Dishwashers!


Word is spreading out Bosch will Innovate Again for 2009 with new models of dishwashers. The word is efficiency, silence, and less kWh. Some manufactures think there green, well they better get back to there drawing boards. How about 2 Gallons of water for a Normal wash and a design that will basically be amazing!

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Saturday, March 14, 2009

PSA major recall on kitchen appliances

This is not only regarding Maytag refrigerators but also a lot of other brands!

Please forward this to your friends. This is very important

"1.6 million Maytag manufactured Combo Fridge / BBQs are being recalled, because the entire spontaneous BBQ feature was not originally specified or included in the sales literature. Consumers unfortunately located their Combo's in their kitchen where the spontaneous BBQ feature resulted in 41 fires, and 16 reports of property damage including extensive kitchen damage.
The units are branded Maytag, Jennair, Amana, Admiral, Magic Chef, and Crosley and were produced between 2001 and 2004."

Please follow the link below for all details!!

See the CPSC recall. http://www.cpsc.gov/cpscpub/prerel/prhtml09/09145.html

Information taken from "Appliance Advisor"

Johan Bolle
EuroDream Kitchens & Design Gallery
8670 E Shea Blvd. #101
Scottsdale, AZ 85260
www.EuroDreamKitchens.com

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Tuesday, February 17, 2009

Remodeling Your Kitchen in a Recession

The article below is about a couple who decided that now was the best time to remodel their kitchen. It you decide to the same, give us a call at (480) 998-0244 and see how we can help you.

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Is a recession a good time to give homes a new look?

CTV.ca NewsToronto — Mark and Lisa Abernethy have an older, detached Victorian-style house in Toronto. Lisa, who is pregnant with the couple's second child, says it's the right home for their growing family.But "we've got to do something about our kitchen," she told CTV.ca during a visit to the Interior Design Show (IDS) in Toronto in the first weekend of February.

She and Mark were there hoping to get some decorating and interior design ideas. But like many of the people at the IDS and other Canadians from coast to coast, they say they're "certainly aware" of the tough economic times.

However, they note that when it comes to their interior design plans, they're thinking of their costs as an investment, not as a frivolous purchase in recessionary times.

"It's not like we're buying BMWs," Lisa says. "It's equity in our home."Mark adds: "Our kitchen plan is high priority. If we don't go on vacation, so be it. But we have to get our kitchen done."

Read More >>

Top Kitchen Design Trends

The article below about kitchen design trends features my national award winning kitchen. See the photograph below.

You can see another article about this kitchen design contest here:

THERMADOR Freedom Collection Design Contest.

Thank you,

- Johan Bolle





Top Kitchen Design Trends






August 26, 2008

(ARA) – Incorporating current trends into your kitchen design not only helps you create a stylish and updated room, but also increases functionality. From the latest colors to the newest materials, good design can ensure you enjoy your new kitchen.

A recent national survey of kitchen designers conducted by the National Kitchen & Bath Association (NKBA) and luxury appliance manufacturer Thermador identifies several trends influencing today’s kitchen design -- from popular colors and finishes, to new materials, and even new technologies being incorporated by designers.

Style and Color
More than half (56.8 percent) of the kitchen designers surveyed said “traditional” was their most often requested type of kitchen design. However, designers identified contemporary and clean, simple lines as kitchen design trends to watch for.

For cabinetry, the top two most used finishes in kitchens are cherry and maple, while paints and exotic woods tied for third. This is a departure from the once-dominant oak cabinetry. Moreover, designers identify stainless steel as the top color scheme in today’s kitchen designs, followed by beige and bone colors.

Appliances
Stainless steel continues to lead the way as the most popular finish for appliances. However, appliances with custom paneling to match cabinetry are more commonly incorporated into today’s kitchen designs. The appliances that most often receive paneling are dishwashers and refrigerators.

Designers identified modular refrigeration, along with induction cooktops and speed-cooking ovens as one of the most exciting kitchen technologies. “Modular refrigeration like the Thermador Freedom Collection is gaining popularity because it provides designers and their clients greater flexibility,” says Michael Traub, president and CEO of Thermador. “With Freedom, they are liberated from having to design the entire kitchen around traditional and bulky refrigerator/freezer combinations while being able to achieve truly flush integration with cabinets.”

Countertops and Backsplashes
The countertop material used most frequently is granite, and with unlimited stone colors and designs, it’s highly customizable. However, another stone material -- quartzite, noted for its durability -- comes in a strong second. Additionally, the top three backsplash materials are tile, followed by granite and glass.

Functionality and Layout
Today’s households often function with more than one cook, so kitchen designs frequently incorporate multiple cooking stations such as a range and a wall oven, or a range and a cooktop. Appliances are also occupying islands to add cooking space. Additionally, prep sinks are showing up on islands or other locations in the kitchen for increased functionality.

“Kitchens are more commonly becoming a household’s hub,” says Ed Pell, manager of marketing research at the NKBA. “With multiple cooks working in the kitchen, and more entertaining and family activities conducted there, designers want to fulfill their client’s desire for increased functionality with efficient work areas.”

Consumer Attitudes
When it comes to appliances, designers indicate that homeowners believe high-end options are a good home investment. In fact, designers say premium appliances are the top “dream” item amongst their clients -- winning over custom cabinetry and special countertops.

Upcoming trends
When designers were asked to name new trends to take note of, many identified new color applications. Specifically, greater use of color in cabinets was cited as an up and coming trend, as was the use of two colored cabinetry and molding, and the overall bolder use of color.

For more information, please visit www.thermador.com or call (800) 656-9226 to request a catalog.

Courtesy of ARAcontent




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